Starter: Norway lobster from the west coast, served with summer truffles and truffle caviar, citrus marinated farmed cod on a bed of flowers with cucumber jelly and chilled green pea soup with Kalix whitefish roe

Main: Landö char with herb coating, poached quail egg, green asparagus and beetroot from Gotland, served with a nettle and ramsons sauce

Dessert: Sirloin of veal from Stenhammar with roasted shallot crisps, potato gratin with Allerum cheese, tomato terrine, carrots cooked with thyme in a white cabbage and tarragon gravy

Strawberry mousse with rhubarb centre and vanilla ice cream in white chocolate

Wine:

Champagne Pommery 2000 Grand Cru

Sancerre Les Pierris 2008 Domaine Roger Champault

Pommard 1:er Cru Epenots 2002 Louis Jadot

Château Simon 2007 Sauternes

Royalty In The News with the speeches during the dinner.