Oh Look! The Old Windmill Blades are Turning!
Near the small town of Mjöhult, Sweden, the 156- year- old Gunnestorp windmill is still in operation, producing freshly ground flour. During the summer months, members of the local windmill committee man their positions and fascinate passers- by, operating this gigantic old treasure. The rotating blades attract the curious from near and far.
The Gunnestorp windmill, now a historical monument, was built in 1850. Three brothers, none of whom were grain farmers, saw a business opportunity and built the windmill to serve the local population. Operations ceased in the mid 1900’s, and the mill lay silent until 1974. At this time, a windmill committee was formed to renovate both the exterior and interior of the structure. Because of its cultural designation, the use of traditional materials and methods were required.
This “labour of love” slowly transitioned from a renovation project to a maintenance project.
Called a Holland windmill, it has blades of over 24 meters/ 79 feet. Six millstones (three sets) that are approximately 1.5 meters in diameter are used. The basic windmill consists of a stationary structure, while the top of the windmill- the cap- rotates depending on the wind direction. If the winds are favourable, the preservers of this grand structure invite the public to see the windmill in operation. A wind speed of 10 meters/ second is ideal, but operations can commence under other conditions. With a slight breeze, the blades can be outfitted with sails. If the winds are strong, sails are not needed because of the wooden lattice- work within the blades. Retired millers visit to share their knowledge and memories. There are reminisces of miller apprentices competing by hopping on the windmill blades and attempting to hang on for a full revolution. None of the local windmill committee members have tried this, choosing to put their energy into wrestling with winching the blades “out of the wind” at the end of the day. Visitors are invited to take a short break at the coffee shop. Freshly- ground flour is available for purchase.
Distance from Helsingborg, Sweden: 18 kilometers/ 11 miles
Link to local heritage foundation
Photos: Sara Bronner