4D From Farm To Table Culinary Tours

Culinary tours with focus on ecological and local produced food. Start in Copenhagen and take the train to Malmö and pick up your car or bike.

Welcome to Ängavallen unique farm in Scandinavia!

Listen to the fascinating story told by the owner and a highly respected speaker about ecological farming.
High culinary standards are guaranteed. As a mentor in the kitchen the gourmet experience will be top of the line. Now you can participate in preparing the food. Get inspired and a amaze your friends back home with new cooking skills.

The food, the grounds and countryside and the philosophy behind Ängavallens Gård have gained considerable number of prestigious awards, from e.g. The Gastronomic Academy, The Scanian Gastronomic Academy, E.M.Sandahl’s Foundation “Pour le mérite gastronomique”, as well as inclusion in the restaurant guide ”Sveriges Bästa Bord”, the best restaurants of Sweden.
Package Includes:

• Lunch: In Malmö  Western Harbour  near the Turning Torso tower, the restaurant is right by beside the sea, optional choose a picnic basket. Guided tour at Ängavallen followed by a preparation of a four course dinner.
• 03 x accommodation rooms with Scandinavian design and decor.
• Ängavallen’s organic buffet breakfast 3 mornings.

Price from: Based on two sharing. Ref. No 792 for more information.

Itinerary:
Day 1. Cross the bridge from Copenhagen to Malmö. Visit local eco-farmers and taste their home made specialities. Arrival at Ängavallen in the afternoon. If you have not yet had dinner just let yourself relax and enjoy the silence of this pastoral park and hotel. Zip a glass of champagne and an appetizer+ a four-course romantic dinner in the Herb Garden ”Örtagården” restaurant in the evening. The ecological built hotel cottages in modern Scandinavian design will give you a good night sleep.
Distance: Malmö – Ängavallen approx 21 kilometres.
Day 2. After breakfast visit the old Viking Settlements in Trelleborg, follow the south coast road east and experience the most southern point in Sweden, Smygehuk. Here you can enjoy a sandwich lunch, enjoy the view before you go back to your hotel. Do stop on your way back and take a walk at the beach, perhaps a swim too!

Back at Ängvallen you will have a guided tour and the farm story, food preparation together with the passionate and skilled chefs at Ängavallen.
Distance: Ängavallen – Trelleborg, 17 kilometres, – Smygehuk 12 kilometres.

Day 3. Visit Malmö, Lunch at Salt & Brygga, ecologic restaurant. Shopping tour in Malmö with a guide to the best ecological and fair trade boutiques. Her are Scandinavian design, fashion and food presented beautifully by Malmö Fair Trade. This will take the afternoon with an afternoon coffee brake à la Sweden.

Day 4. Departure, visit Skanör Falsterbo, walk on the beautiful dunes in the harbor. Taste the fresh smoked fish in the small outdoor restaurant before you go back to Malmö and Copenhagen.
Distance: Ängavallen – Skanör, approx 15 kilometres.

Optional Day Tours, examples:
Green fee and rental clubs to one of the nearby golf courses. Even here there is an ecological option with a course in the University Town Lund. Take a 9 hole rond and have time to visit Lund afterwards with the impressive cathedral, open air museum “Kulturen” and Botanical Garden.

Contact Travel Gate Sweden for booking information Ref. No. 792 – travel trade only for reselling.